Our resident chef Trevor Colchester (pictured) brings with him a wealth of experience having previously worked at The Dorchester and with chef, restaurateur and cookery writer, Robert Carrier.

Whatever your event requirements, Trevor can create deliciously bespoke menus for formal sit-down dinners, party buffets, business lunches or wedding breakfasts.

For members, the restaurant offers a varied daily menu, Sunday lunches and lighter snack options – a bacon roll or toasted sandwich may be all you fancy before heading out onto the course or you may want a more hearty lunch on your return.

Tricia Eldred is our front of house manager, who along with her team, will look after you in the restaurant, so that whatever your requirements, either as a player or for your event, you will receive only the very best service.